A late dinner : discovering the food of Spain /

Bibliographic Details
Main Author:	Richardson, Paul, 1963-
Format:	Book
Language:	English
Published:	New York : Scribner, 2007.
Edition:	1st Scribner hardcover ed.
Subjects:	Spain > Description and travel. Cooking, Spanish. Food habits > Spain.
Online Access:	Table of contents only Publisher description Sample text

Description
Physical Description:	xii, 274 pages : illustrations, map ; 24 cm.
Bibliography:	Includes bibliographical references (pages 269-272).
ISBN:	9780743284936 0743284933