Cover Image

Peter Reinhart's whole grain breads : new techniques, extraordinary flavor /

Bibliographic Details
Main Author: Reinhart, Peter
Format: Book
Language:English
Published: Berkeley, Calif. : Ten Speed Press, [2007]
Subjects:
Bread.
Cooking (Cereals)
Description
Physical Description:ix, 309 pages : illustrations (chiefly color) ; 27 cm.
Bibliography:Includes bibliographical references (pages 304-305) and index.
ISBN:1580087590
9781580087599