Cover Image

Flavor of dairy products /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Cadwallader, Keith R., 1963-, Drake, MaryAnne, McGorrin, Robert J., 1951-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society : [2007]
Series:ACS symposium series ; 971.
Subjects:
Dairy products > Flavor and odor > Congresses.
Milk > Flavor and odor > Congresses.
Dairy products > Composition > Congresses.
Cheese > Composition > Congresses.
Milk > Composition > Congresses.
Flavor > Congresses.
Description
Item Description:"This book was developed from the symposium Chemistry and Flavor of Dairy Products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004"--preface.
"Sponsored by the Division of Agricultural and Food Chemistry, Inc."
Physical Description:xii, 287 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841239685 (alk. paper)
0841239681 (alk. paper)