Food in Shakespeare : early modern dietaries and the plays /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Aldershot, England ; Burlington, VT :
Ashgate,
[2007]
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| Series: | Literary and scientific cultures of early modernity.
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| Subjects: |
Table of Contents:
- Familiar extremes : the case of Sir John Oldcastle
- Celtic acquaintance and alterity
- Strange diets : vegetarianism and the melancholic
- Famine and abstinence, class war, and foreign foodstuff
- Beyond the pale : profane consumption.