| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00002325607 |
| 005 |
20190327170623.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
950223s1839 fr sb 000 0 fre d |
| 040 |
|
|
|a ResP
|c ResP
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Langlais, Jacques.
|
| 245 |
1 |
0 |
|a Question des sucres :
|b considérée dans ses rapports avec le commerce, l'agriculture et la navigation /
|c par J. Langlais ; avec une introduction par M. le Baron Charles Dupin.
|
| 264 |
|
1 |
|a Paris :
|b Impr. de Béthune et Plon,
|c 1839.
|
| 300 |
|
|
|a 54 pages ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 30853.103.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 510 |
4 |
|
|a RLIN,
|c CTRG95-B402
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Sugar trade.
|
| 650 |
|
0 |
|a Sugar
|x Manufacture and refining.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Dupin, Charles,
|c baron,
|d 1784-1873.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U108840096&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 377cc71e-8300-3f3e-9aca-c8663ac956d3
|i 4109476e-ca5c-39a2-b19f-b43fd5a590a2
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|