rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm
    sub title: intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour
  title info:
    title: Complete baker
  title info:
    title: Method of effectually raising a bushel of flour, with a tea-spoonful of barm
  name:
    name part: Stone, James
    name part: of Amport
    role:
      role term: creator
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    date issued: 1770
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: iii, 1 unnumbered page, 9 pages
  note: by James Stone.
  note: Reproduction of original from Goldsmiths' Library, University of London.
  note: Goldsmiths'-Kress number 10650.
  note: Electronic resource.
  note: OCLC, 24491037
  note: Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
  subject:
    geographic code: e-uk---
  subject:
    topic: Bread industry
    geographic: Great Britain
  subject:
    topic: Bakeries
    geographic: Great Britain
  subject:
    topic: Yeast
  subject:
    topic: Bakers
    geographic: Great Britain
  related item:
    note: OCLC, 24491037
  related item:
    title info:
      title: Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: TXA
    record creation date: 911003
    record change date: 20190326204418.0
    record identifier: in00002324938