The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour /

Bibliographic Details
Main Author: Stone, James, of Amport
Format: eBook
Language:English
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 10650.
Electronic resource.
Physical Description:iii, 1 unnumbered page, 9 pages