Histoire naturelle du cacao et du sucre : divisée en deux traités, qui contiennent plusieurs faits nouveaux & beaucoup d'observations également curieuses & utiles.
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| Format: | eBook |
| Language: | French |
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Paris :
Chez L. d'Houry,
1719.
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Attributed to D. de Quélus.--NUC pre-1956. "Corrigée par Nic. Mahudel"--Kress Lib. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 05520.2. Electronic resource. |
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| Physical Description: | 227 pages, 6 unnumbered leaves of plates (some folded) : illustrations ; 16 cm. |