Pigs' meat : or, Lessons for the swinish multitude.
| Format: | Journal |
|---|---|
| Language: | English |
| Edition: | 2nd ed. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic journal |
| Published: | Vol. 1 (1793)-v. 3 (1795) |
|---|---|
| Item Description: | Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number Unknown. Electronic resource. |
| Physical Description: | 3 volumes ; 18 cm. |
| Publication Frequency: | Weekly |