Delle specie diverse di frumento e di pane siccome della panizzazione : memoria /

La guerra de los panes /
by: Montes, Graciela
Published: (2000)

Considerations on the case of the bakers in Dublin /
by: Citizen
Published: (1752)

A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use ... /
by: Hanway, Jonas, 1712-1786
Published: (1773)

Sitologia, ovvero, Raccolta di osservazioni, di esperienze e ragionamenti sopra la natura e qualità dei grani e delle farine per il panificio : con l'aggiunta di altri trattati utilissimi agli agricoltori ed ai mercanti.
by: Targioni Tozzetti, Giovanni, 1712-1783
Published: (1765)

Del pane e della economia e coltura de' grani : dissertazione del Signor Tissot in confutazione d'un opuscolo de Signor Linguet contro l'uso del pane, e del grano : aggiuntovi l'opuscolo stresso con altri trattari sulla panizzazione e sul pane di pomi di terra ec.
by: Tissot, S. A. D. (Samuel Auguste David), 1728-1797
Published: (1782)

An act for regulating the assize of bread.
Published: (1763)

Observations on the report of a trial made by the Rt. Hon. William Forbes, Esq ; Lord Mayor of the city of Dublin : by the petitioning bakers, to the Rt. Hon. and Hon. the House of Commons for redress, in respect of the table of assize.
Published: (1757)

To the Honourable the Senate, and House of Representatives, of the Commonwealth of Massachusetts, in General Court, assembled : The petition of John White, baker and other subscribers hereto, inhabitants of said Commonwealth.
by: White, John (Baker)
Published: (1771)

The complete baker, or, A method of effectually raising a bushel of flour, with a tea-spoonful of barm : intended to obviate the great difficulties bakers are often put to, for want of a quantity of barm, that very necessary ingredient in making of bread : in which is likewise shewn, that the cause of bread being close and heavy is entirely owing to the baker being unacquainted with the nature of barm and flour /
by: Stone, James, of Amport
Published: (1770)

Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Published: (1532)

Amy's Bread /
by: Scherber, Amy
Published: (1996)

A collection of several authentick accounts of the history and price of wheat, bread, malt, &c : from the coming in of William the Conqueror to Michaelmas 1745 : with some occasional remarks.
by: Penkethman, John
Published: (1748)

Anno regni Georgii III, Regis ... decimo tertio, at the Parliament begun and holden at Westminster, the tenth day of May, Anno Domini 1768 ... : and from thence continued ... to the twenty-sixth day of November, 1772, being the Sixth Session of the Thirteenth Parliament of Great Britain ; The measure of regulating the assize, and of the due making of bread, explained : with a short commentary on the nature and scope of the provisions of the late act /
Published: (1773)

The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /
by: Pownall, Thomas, 1722-1805
Published: (1773)

The measure of regulating the assize, and of the due making of bread explained : with a short commentary on the nature and scope of the provisions of the late act /
by: Pownall, Thomas, 1722-1805
Published: (1795)

Bakery technology and engineering /
by: Matz, Samuel A.
Published: (1992)

Estratto del piano di riforma dell' annona dello stato di Milano.
by: Carpani, Francesco Maria, approximately 1705-
Published: (1774)

The report from the committee, appointed (upon the 2d day of December, 1766) to consider an act made in the thirty-first year of King George the Second, for the due making of bread : and to regulate the price and assize thereof, together with the accounts referred to the said committee.
Published: (1767)

Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses /
by: My friend a physician
Published: (1757)

Saggio dello stato attuale dell'agricoltura e del commercio frumentario delle provincie di Apruzzo Citra, Capitanata, e contado di Molise /
by: Marchesani, Francesco Maria
Published: (1794)

Dissertazione del signor Tissot sul pane, sull'economia, e cultura de'grani : e sul pane di pomi di terra &c. in confutazione di una dissertazione del signor Linquet contro l'uso del pane, e del grano : si aggiunge la dissertazione medesima tradotta dal francese, con note &c. /
by: Tissot, S. A. D. (Samuel Auguste David), 1728-1797
Published: (1781)

Review of the statutes and ordinances of assize : which have been established in England from the fourth year of King John, 1202, to the thirty-seventh of his present Majesty /
by: Atwood, G. (George), 1745-1807
Published: (1801)

Bakers and Basques : a social history of bread in Mexico /
by: Weis, Robert, 1971-
Published: (2012)

Adunanza ordinaria dell'I. e R. Accademia dei Georgofili di Firenze del dì 2 maggio 1847 : coll'intervento /
by: Cobden, Richard, 1804-1865
Published: (1847)

Artisan baking across America : the breads, the bakers, the best recipes /
by: Glezer, Maggie
Published: (2000)

Atlante dei prodotti tipici : il pane /
Published: (2000)

A vindication of the case of the Corporation of Bakers : in answer to a memorial presented by the masters of some other corporations, to the Right Honourable the Lord Mayor : and also containing observations on an assay made by His Lordship /
by: Baker
Published: (1756)

The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.
by: Powel, John, gent
Published: (1615)

Considerations on the case of the bakers in Dublin : first published in the year 1751 : and a proposal for a new table of assize.
Published: (1757)

Sistema attuale e piano di regolazione sulle farine di frumento ad uso e consumo d'ella città di Chiozza e suo territorio.
by: Renier, Stefano Andrea, 1759-1830
Published: (1794)

Le mitron de Vaugirard : dialogues sur le bled, la farine et le pain ; avec un traité de la boulangerie /
by: Lacombe, François, 1733-1735
Published: (1777)

An address against the city bakers. Licensed according to order
Published: (1694)

An address against the city bakers.
Published: (1694)

A final warning to the public to avoid the detected poison : being an exposure of the many dangerous falsities, base assertions and gross impositions industriously propagated from a venal pen, in an infamous pamphlet, called, An essay on bread, wherein the millers and bakers are said to be vindicated, &c. /
by: Markham, Peter, active 1758
Published: (1758)

Nouveaux statuts et règlemens pour les maîtres boulangers de la ville et fauxbourgs de Lyon : avec les lettres patentes et arrêts qui les confirment : donnés à Paris au mois d'août 1718, 1722, & 1752.
Published: (1752)

Sourdough : a novella /
by: Ludwig, Benjamin, 1974-
Published: (2014)