Cover Image

Observations on such nutritive vegetables as may be substituted in the place of ordinary food /

Bibliographic Details
Main Author: Parmentier, Antoine Augustin, 1737-1813
Format: eBook
Language:English
Published: London : J. Murray, 1783.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Potatoes.
Cooking (Potatoes)
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Extracted from the works of Antoine Augustin Parmentier.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 12521.
Electronic resource.
Physical Description:80 pages