Orders appointed by His Maiestie to be straitly obserued, for the preuenting and remedying of the dearth of graine and victuall : With His Maiesties proclamation, declaring his royall pleasure and further commandment therein.

Bibliographic Details
Corporate Author: England and Wales. Sovereign (1625-1649 : Charles I)
Format: eBook
Language:English
Published: Imprinted at London : By Robert Barker ... and by the Assignes of Iohn Bill, 1630.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Online Access:Connect to the full text of this electronic book

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a22000001a 4500
001 in00002321839
005 20190326205043.0
006 m | d |
007 cr |n||||||||n
008 930107s1630 enk s 000 0 eng d
010 |a nuc87497991  
040 |a ResP  |c RQM  |d OCLCQ  |d Thomson Gale  |d UtOrBLW 
043 |a e-uk--- 
110 1 |a England and Wales.  |b Sovereign (1625-1649 : Charles I) 
245 1 0 |a Orders appointed by His Maiestie to be straitly obserued, for the preuenting and remedying of the dearth of graine and victuall :  |b With His Maiesties proclamation, declaring his royall pleasure and further commandment therein. 
264 1 |a Imprinted at London :  |b By Robert Barker ... and by the Assignes of Iohn Bill,  |c 1630. 
300 |a 20 unnumbered pages, 27 pages, 1 unnumbered page ;  |c 18 cm. (quarto) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Revised version of Orders appointed ... 1608; the earliest orders on this topic date from 1586 O.S. Cf. STC (2nd edition). 
500 |a Signatures: A-F⁴. 
500 |a Title vignette, head- and tail-pieces, initials. 
500 |a Royal arms (Steele 24) on verso of title page. 
500 |a Reproduction of original from Goldsmiths' Library, University of London. 
500 |a Goldsmiths'-Kress number 00607. 
510 4 |a STC (2nd ed.),  |c 9250.7 
510 4 |a OCLC,  |c 27210123 
533 |a Electronic reproduction.  |b Farmington Hills, Mich. :  |c Thomson Gale,  |d 2005.  |f (The making of the modern world).  |n Available via the World Wide Web.  |n Access limited to licensing agreements.  |7 s2005 miunns 
500 |a Electronic resource. 
650 0 |a Food industry and trade  |z Great Britain. 
650 0 |a Food law and legislation. 
650 0 |a Food supply  |z Great Britain. 
655 0 |a Electronic books. 
830 0 |a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature) 
856 4 0 |u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101466162&srchtp=a&ste=14&locID=txshracd2898  |z Connect to the full text of this electronic book  |t 0 
999 |a MARS 
999 f f |s 23746a54-5431-37ad-9964-561def74fbd8  |i d98b35fb-a2f2-3c00-8b66-cd43b7206d5d  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |h No information provided 
998 f f |t 0  |l Available Online