The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /

Bibliographic Details
Main Author: Pownall, Thomas, 1722-1805
Format: eBook
Language:English
Published: London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Online Access:Connect to the full text of this electronic book

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