Cover Image

The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ... /

Bibliographic Details
Main Author: Pownall, Thomas, 1722-1805
Format: eBook
Language:English
Published: London : Sold at Mrs. Woodfall's, J. Brotherton and Sewell, 1773.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Bread industry > Corrupt practices > Great Britain.
Bakeries > Law and legislation > Great Britain.
Bread.
Electronic books.
Bakers > Law and legislation > Great Britain.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Attributed to Thomas Pownall.--Cf. Halkett & Laing.
Reproduction of original from Goldsmiths' Library, University of London.
Goldsmiths'-Kress number 10985.
Electronic resource.
Physical Description:59 pages