http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden and nursery : as also for performing the practical parts of husbandry : together with the management of vineyards and the methods of making wine in England : in which likewise are included, directions for propagating and improving, from real practice and experience, pasture lands and all sorts of timber trees
1023 unnumbered pages, 13 unnumbered folded leaves of plates : illustrations ; 28 cm.
Filmed from the copy at the Design School Library; copy imperfect: some loss of text due to light print.
Reproduction of original from Design Library, Harvard University.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)