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Novi tractatus de potu caphe, de Chinensium thé, et de chocolata : à D.M., notis illustrati.

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Bibliographic Details
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Manget, Jean-Jacques, 1652-1742, Spon, Jacob, 1647-1685, Colmenero de Ledesma, Antonio, Marradon, Bartolomeo
Format: eBook
Language:Latin
Published: Genevae : Apud Cramer & Perachon, 1699.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Coffee.
Tea.
Chocolate.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Includes: Dialogus de cholocata [sic] by Bartolomé Marradón.--P. 179-188.
First published in 1671. It is probable that the original was compiled by Dufour and was translated by Spon. The treatise on chocolate on pp. 132-178 is mainly from the Spanish of Antonio Colmenero de Ledesma.--NUC pre-1956.
Published in 1685 as Tractatus novi ... Translation and abridgement by Jacob Spon of Dufour's Traitez nouveaux & curieux du café, du thé, et du chocolate, 1685. Title amended to D. M[anget].--British Library.
Reproduction of original from British Library.
Goldsmiths'-Kress number 03626A.
Electronic resource.
Physical Description:4 unnumbered pages, 188 pages, 3 unnumbered leaves of plates : illustrations ; 15 cm.