A new art of brewing beer, ale, and other sorts of liquors ... : so as to render them more healthful to the body and agreeable to nature, and to keep them longer from souring ... : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay, &c., and the way to preserve eggs ... : with an appendix how to make fruit-trees constantly fruitful : also a way how every one may purge ... /
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| Format: | eBook |
| Language: | English |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Reproduction of original from Houghton Library, Harvard University. Goldsmiths'-Kress number 02802. Electronic resource. |
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| Physical Description: | 2 preliminary leaves, 142 pages |