The London and country brewer ... /

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement /
by: Ellis, William, brewer

Malt /
by: Yin, Xiang S.
Published: (2021)

Every man his own brewer : a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer : recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity, from one peck to a hundred quarters of malt : calculated to expose the deception in brewing and to reduce the expense of a family /
by: Child, Samuel

An essay on brewing, with a view of establishing the principles of the art.
by: Combrune, Michael

The complete maltster and brewer : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and brewing long malts : the whole founded on practical proof /
by: Well-wisher to his country

The London and country brewer. : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequence of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. /
by: Ellis, William, brewer
Published: (1736)

The London and country brewer : Containing several errors committed in making malts. ... A letter from on brewer to another, concerning concealiments of malt-drinks. To which is added, a dissertation on brewery, wherein is shewn the ill consequenc of clay-wells, and clay-bungs; how to brew a clear, sound drink with nasty, foul water; the prejudicial nature of fæces; with several other serviceable matters. By a person formerly concerned in a publick brewhouse, in London, but for twenty years past has resided in the country. Part II.
by: Ellis, William, brewer

The London and country brewer: : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. /
by: Ellis, William, brewer
Published: (1734)

The London and country brewer : containing an account, I. of the nature of the barley corn, and of the proper soils and manures for the imporvement thereof. ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added, a philosophical account of brewing strong October beer, by an ingenious hand. By a person formerly concern'd in a common brewhouse at London, but for near twenty years past has resided in the country.
by: Ellis, William, brewer

The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
by: Ellis, William (Brewer)
Published: (1761)

The London and country brewer. : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... /
by: Ellis, William, brewer
Published: (1738)

The London and country brewer : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. ... XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which is added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; ... By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. ... The third and last part.
by: Ellis, William, brewer

A Vindication of the brewers of Edinburgh.
Published: (1726)

Answers to the queries, in defence of the malt distillery : Wherein that matter is attempted to be stated clearly and briefly with respect to the trading and landed interest of Great-Britain and her colonies. And some conclusions drawn, that may be much more useful to the public at this time, than the queries that produced them.
Published: (1760)

Remarks on a pamphlet entitled Hydrometrical observations and experiments in the brewery; in a letter to Mr. More, secretary to the Society for the Encouragement of Arts, &c : To which is subjoined an advertisement, pointing out the easiest methods of applying the saccharometer, in order to produce uniform strength in malt-liquors; addressed to those brewers who may be averse to calculations. By J. Richardson.
by: Richardson, John, active 1777-1798
Published: (1785)

Technology brewing and malting /
by: Kunze, Wolfgang, et al.
Published: (2019)

Remarks on the frauds and abuses of the brewery, touching the Queen's revenue of excise : with the remedy propos'd : in a familiar conferfnce [as printed] between a country justice and a country brewer.
Published: (1707)

A collection of all the statutes now in force, relating to the excise upon beer, ale, and other liquors, and the duties upon malt, brandy, and hops : with an abridgment of the said statutes, and a table of the rates upon the several liquors ...

The case of the poor brewer : humbly represented.
Published: (1700)

Proposals for drying of malt with hot air; : invented, and brought to perfection, by John Busby, Fellow of the Royal Society.
by: Busby, John, F.R.S
Published: (1720)

A letter from a brewer in the city to a justice of peace in the country, concerning the malt tax.
by: Brewer in the city
Published: (1713)

Facts, computations, and observations relating to the new malt-tax, and to the intended tax upon ale and beer.
by: Massie, J. (Joseph), -1784
Published: (1760)

Facts, computations, and observations relating to the new malt-tax, and to the intended tax upon ale and beer.
by: Massie, J. (Joseph), -1784
Published: (1760)

The farmer, maltster, distiller, & brewer's practical memorandum book the best authorities, &c. &c /
by: Forsyth, J. S.
Published: (1823)

A discourse on the preparation, preservation, and restoration of malt-liquors, with the common and special uses of barley, wort, grains, &c. and of all the liquors extracted from malt, viz. ale, beer, aligar, and spirits, with a rational account of each process, or head. By P.C.J.P.
by: P. C. J. P.
Published: (1733)

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

An Essay upon excising several branches that have hitherto escaped the duty of the brewing trade to make good the deficiency of the malt-tax and other funds /
Published: (1699)

An essay upon the excising of malt: as also, the present case of tallies consider'd. By A. Burnaby, of the Middle-Temple.
by: Burnaby, A. (Anthony)
Published: (1696)

Reasons humbly offer'd to the Honble. House of Commons for translating the duty of excise from mault-drinks to mault, whereby may be advanced to the Crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administrations in relation to that duty and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1696)

An essay upon the excising of malt : as also the present case of tallies consider'd /
by: Burnaby, A. (Anthony)

Proposalls for changing the duty of excise upon drink to be layd on mault to be gauged in the marsh fatt [?] and the seuerall brewers and victualers be oblidged to make entries of the seuerall quantities of mault before brewed etc..
Published: (1695)

Two proposals humbly offer'd to the honourable House of Commons now assembled in Parliament : I. That a duty be laid on malt in the stead of the present duty on beer and ale, and likewise that the several engagements that revenue lies under be transferr'd on that of malt, II. That a duty be laid on malt and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to and wherein such frauds are prejudicial to the King, to the subject and to the trade it self : likewise by what means such grievances are most properly redress'd /
by: Burnaby, A. (Anthony)
Published: (1696)

The case of the brewers in relation to the bill entitled an Act, &c..
Published: (1696)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry..
Published: (1701)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry.

A scheme for advancing and improving the ancient and noble revenue of excise upon beer, ale, and other branches, to the great advantage of Her Majesty and the general good of her subjects : discovering also the frauds, neglects, and abuses of the brewers, inn-keepers, ale-tappers, gaugers, &c. which have occasion'd the scandalous sinking of that revenue : to which are added, two other schemes for the better security of it for the future /
by: Denneston, E.