Bread for the poor, or, A method shewing how the poor may be maintained and duly provided for : in a far more plentiful and yet cheaper manner than now they are without waste or want.

Bibliographic Details
Main Author: R. D. (Richard Dunning)
Format: eBook
Language:English
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Dedication signed: R.D.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress number 03541.1.
Electronic resource.
Physical Description:4 unnumbered pages, 28 pages ; 19 cm.