The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor /

Bibliographic Details
Main Author:	Chamberlayne, John, 1666-1723
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Beverages > Early works to 1800. Coffee > Early works to 1800. Tea > Early works to 1800. Chocolate > Early works to 1800. Tobacco > Early works to 1800. Wine > Therapeutic use > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Reproduction of original from Beinecke Library, Yale University. Goldsmiths'-Kress number 02461.4. Electronic resource.
Physical Description:	36 pages, 4 unnumbered pages ; 21 cm.
Bibliography:	Includes bibliographical references.