Suggestions offered to the consideration of the public : and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments ...

Bibliographic Details
Main Author: Colquhoun, Patrick, 1745-1820
Format: eBook
Language:English
Published: [England] : [publisher not identified], [1799]
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Caption title.
Attributed to Patrick Colquhoun.--Kress Lib.
Date from text.
Reproduction of original from Kress Library of Business and Economics, Harvard University.
Goldsmiths'-Kress number 17581.8.
Electronic resource.
Physical Description:19 pages, 1 unnumbered folded leaf of plates : folded plan, forms ; 21 cm.