Cover Image

The general gauger, or, The principles and practice of gauging beer, wine, and malt ... /

Bibliographic Details
Main Author: Dougharty, John, 1677-1755
Format: eBook
Language:English
Edition:The 4th ed. /
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Gaging > Early works to 1800.
Brewing industry > Early works to 1800.
Wine and wine making > Gaging and testing > Early works to 1800.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Reproduction of original from Sterling Memorial Library, Yale University.
Goldsmiths'-Kress number 06562.2-1.
Electronic resource.
Physical Description:240 pages ; 17 cm.