The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement /
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| Format: | eBook |
| Language: | English |
| Edition: | The 4th ed. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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