| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001a 4500 |
| 001 |
in00002308821 |
| 005 |
20190326201143.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
900621s1787 enk s 000 0 eng d |
| 010 |
|
|
|a nuc87676386
|
| 040 |
|
|
|a ResP
|c GKS
|d RQM
|d Thomson Gale
|d UtOrBLW
|
| 043 |
|
|
|a e-uk-en
|
| 110 |
2 |
|
|a Westminster Fish-Market (London, England).
|b Trustees.
|
| 245 |
1 |
2 |
|a A plan for the improvement of the fishery, in the River Thames.
|
| 264 |
|
3 |
|a London :
|b Printed by H. Reynell,
|c 1787.
|
| 300 |
|
|
|a 41 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Opening text, page 3: "At a meeting of the trustees of the Westminster Fish-Market ... ."
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 13348.
|
| 510 |
4 |
|
|a OCLC,
|c 21894357
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Fisheries
|z England
|z Thames River.
|
| 650 |
|
0 |
|a Fishers
|z England
|z Thames River
|x Economic conditions.
|
| 650 |
|
0 |
|a Markets
|z England
|z London.
|
| 651 |
|
0 |
|a Thames River (England)
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U108049564&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 304491b5-aeed-30b6-bcb3-0bdab5efd2e1
|i dd5aef8c-8aa7-3f71-a2df-4ba021239caa
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|