Note sur l'emploi continu et régulier de la gélatine, pendant dix années, dans le régime alimentaire de l'Hôpital Saint-Louis : suivie de quelques autres documens relatifs à la même question (1) /
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| Format: | eBook |
| Language: | French |
| Published: |
[Paris?] :
[Impr. de H. Fournier et comp.],
[1839]
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Caption title at head of page [3]. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 31176.2. Electronic resource. |
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| Physical Description: | 31 pages, 1 unnumbered folded leaf of plates : illustrations ; 22 cm. |