| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002307421 |
| 005 |
20190326192901.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
890228s1843 enk s 000 0 eng d |
| 040 |
|
|
|a NYG
|c GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Falkner, F.
|q (Frederic)
|
| 245 |
1 |
4 |
|a The muck manual :
|b a practical treatise on the nature and value of manures ... with a brief scientific account of agricultural chemistry for the use of farmers /
|c by F. Falkner and the author of "British husbandry.".
|
| 264 |
|
1 |
|a London :
|b J. Murray,
|c 1843
|
| 264 |
|
3 |
|a London :
|b W. Clowes
|
| 300 |
|
|
|a x, 351 pages
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 33178.
|
| 510 |
4 |
|
|a OCLC,
|c 19276760
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Fertilizers.
|
| 650 |
|
0 |
|a Manures.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Burke, John French,
|d active 1834-1844.
|t British husbandry.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U106307517&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 2e42c1c9-2c6f-3b66-81e4-c1307e04831c
|i 4da0abb5-1114-326f-bbbb-5a35c0b57b82
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|