The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c. /
| Main Author: | |
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Sold by the author,
1846.
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| Edition: | 2nd ed. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 34611. Electronic resource. |
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| Physical Description: | x, 591 pages |