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La maniere d'amolier les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais : avec une description de la machine dont il se faut servir pour cét effet, ses proprietez & ses usages, confirmez par plusieurs experiences, nouvellement inventé /

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Bibliographic Details
Main Author:	Papin, Denis, 1647-1714
Format:	eBook
Language:	French
Published:	A Paris : Chez Estienne Michallet ..., 1682.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Pressure cooking > Early works to 1800. Rendering apparatus > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

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