| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000La 4500 |
| 001 |
in00002304530 |
| 005 |
20190326195102.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
880411s1682 xx af s 000 0 fre d |
| 040 |
|
|
|a GKS
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 041 |
1 |
|
|a fre
|h eng
|
| 100 |
1 |
|
|a Papin, Denis,
|d 1647-1714.
|
| 240 |
1 |
0 |
|a New digester or engine for softning bones.
|l French
|
| 245 |
1 |
3 |
|a La maniere d'amolier les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais :
|b avec une description de la machine dont il se faut servir pour cét effet, ses proprietez & ses usages, confirmez par plusieurs experiences, nouvellement inventé /
|c par Mr. Papin ...
|
| 264 |
|
1 |
|a A Paris :
|b Chez Estienne Michallet ...,
|c 1682.
|
| 300 |
|
|
|a 12 unnumbered pages, 164 pages, 11 unnumbered pages, 1 unnumbered folded leaf of plates :
|b illustrations ;
|c 16 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Translation of: A new digester or engine for softning bones.
|
| 500 |
|
|
|a Reproduction of original from Yale Medical Library, Yale University.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 02464.1.
|
| 510 |
4 |
|
|a OCLC,
|c 20887988
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Pressure cooking
|v Early works to 1800.
|
| 650 |
|
0 |
|a Rendering apparatus
|v Early works to 1800.
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107737620&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 835ea87b-215f-3534-9f2b-c65e7194a321
|i 391beccd-df6e-34c1-a9dc-86e2d17b535f
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|