State of the process, John M'Clauren vintner at Newhalls, and John Crawfurd tide surveyor at Borrowstounness, against James Main, and others, managers of the two-pennies on the pint of ale at Borrowstounness.

Every man his own brewer : a practical treatise explaining the art and mystery of brewing porter, ale, twopenny and table-beer : recommending and proving the ease and possibility of every man's brewing his own beer, in any quantity, from one peck to a hundred quarters of malt : calculated to expose the deception in brewing and to reduce the expense of a family /
by: Child, Samuel
Published: (1798)

An historical account of the city of Edinburgh's duty upon ale : and of the management thereof, &c.
by: Chalmer, Andrew
Published: (1752)

The ex-ale-tation of ale /
by: Mews, Peter, 1619-1706
Published: (1671)

The ex-ale-tation of ale /
by: Mews, Peter, 1619-1706
Published: (1671)

Act made at Ellon the third day of April 1677 years
Published: (1677)

Ale in prose and verse /
by: Gray, Barry, 1826-1886
Published: (1866)

Reflections upon the tax of two pennies Scots per pint, on all ale and beer : first granted anno 1693, by the Parliament of Scotland, to the city of Edinburgh, and since continued to Edinburgh, and granted by the British Parliament to many other towns in Scotland.
Published: (1761)

The ex-ale-tation of ale. Written by a learned pen
by: Mews, Peter, 1619-1706
Published: (1668)

To the Company of Proprietors of the Borrowstounness Canal.
by: Whitworth, Robert, active 1773-1797
Published: (1789)

The ex-ale-tation of ale, the anciant lickquor of this realme. : Or, A cleare definition of its effecatious operation in severall pates, arts, and professions.
by: Mews, Peter, 1619-1706
Published: (1646)

Ale ale-vated into the ale-titude : or, a learned oration before a civill assembly of ale-drinkers, between Paddington and Hogsdon, the 30. of February last, anno millimo quillimo trillimo. By John Taylor.
by: Taylor, John, 1580-1653
Published: (1651)

The Scottish ale-brewer and practical maltster : a comprehensive digest of the art of brewing ales according to the Scottish system: containing four tables of original gravities and attenuations, of the ales of the various Scottish brewers, also a table of those of the most eminent brewers of London, Burton, Edinburgh, etc., and the method adopted by them in the making and managing of India pale ale : with a supplement on the relative value of malt and sugar ... /
by: Roberts, W. H. (William Henry)
Published: (1847)

Mikuláš Aleš.
Published: (1933)

Reasons most humbly submitted to the wisdom of Parliament for the taking off the present duty of excise upon beer and ale, and laying the duty upon the original malt /
by: Lover of his country
Published: (1695)

Ale ale-vated into the ale-titude : or, a learned oration before a civill assembly of ale-drinkers. Between Paddington and Hogsdon, the 30. of February last, anno millimo quillimo trillimo. By John Taylor.
by: Taylor, John, 1580-1653
Published: (1653)

The ex-ale-tation of ale being the antient liquor of this realme· Or, A clear definition of its efficacious operation in several pates, arts and professions. Dedicated to all that love ale, and to be presented to all the inns and ale-houses in England.
by: Mews, Peter, 1619-1706
Published: (1663)

Exaltatio alæ = The ex-ale-tation of ale /
by: Mews, Peter, 1619-1706
Published: (1666)

An act prohibiting to brew for sale any ale or beer above ten shillings the barrel, besides the excize.
Published: (1650)

An extempore sermon preached at the request of two scholars (by a lover of ale) out of a hollow tree..
by: Dod, John, 1549?-1645
Published: (1680)

A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /
by: Tryon, Thomas, 1634-1703
Published: (1690)

A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
by: Tryon, Thomas, 1634-1703
Published: (1690)

Two proposals humbly offer'd to the honourable House of Commons now assembled in Parliament : I. That a duty be laid on malt in the stead of the present duty on beer and ale, and likewise that the several engagements that revenue lies under be transferr'd on that of malt, II. That a duty be laid on malt and the present duty on beer and ale be continued : to which is annex'd an accompt, what in all probability the frauds of brewers do amount to and wherein such frauds are prejudicial to the King, to the subject and to the trade it self : likewise by what means such grievances are most properly redress'd /
by: Burnaby, A. (Anthony)
Published: (1696)

A song upon ale.
Published: (1689)

Facts, computations, and observations relating to the new malt-tax, and to the intended tax upon ale and beer.
by: Massie, J. (Joseph), -1784
Published: (1760)

Facts, computations, and observations relating to the new malt-tax, and to the intended tax upon ale and beer.
by: Massie, J. (Joseph), -1784
Published: (1760)

Sot's paradise, or, The humours of a Derby-ale-house : with a satyr upon the ale.
by: Ward, Edward, 1667-1731
Published: (1700)

Sot's paradise, or, The humours of a Derby-ale-house : with a satyr upon the ale.
by: Ward, Edward, 1667-1731
Published: (1698)

Part of the sequel of the historical account of the city of Edinburgh's duty on ale, and management thereof : containing the papers which were before the gentlemen appointed, in June 1752, to examine into the facts set forth in that pamphlet ... /
by: Chalmer, Andrew
Published: (1753)

Reasons humbly offer'd to the honble House of Commons for translating the duty of excise from mault-drinks to mault : whereby may be advanced to the crown above twenty millions for carrying on the war against France : together with some brief notes and observations on the laws and administration in relation to that duty, and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1695)

A proposal for translating the duty of excise from malt-drinks to malt : whereby may be advanced to the crown fifteen millions for the carrying on the war against France : together with some brief notes and observations on the laws and administration in relation to that duty, and the partiality and inequality thereof /
by: Murray, Robert, 1635-1725?
Published: (1695)

Panala, ala catholica or, A compound ale : vvhich is a generall purge and generous medicin for most infirmities incident to the bodie of man. Being familiar, safe, and conuenient, at all seasons, for all ages, sexes, and constituions. [...] Guil. Folkingham g mathesios et medicina studiosum.
by: Folkingham, W. (William)
Published: (1623)

Votes of Parliament touching the excize of beer and ale.
Published: (1651)

An historical account of the city of Edinburgh's duty upon ale : and of the management thereof, &c.
by: Chalmer, Andrew
Published: (1752)

The complete maltster and brewer : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and brewing long malts : the whole founded on practical proof /
by: Well-wisher to his country
Published: (1765)

An useful table for all uictuallers & others dealing in beer & ale
Published: (1685)

Aleš a Jirásek ; listy dvou přátel /
by: Aleš, Mikoláš, 1852-1913
Published: (1947)