Salt and fishery : a discourse thereof, insisting on the following heads ... /

Bibliographic Details
Main Author:	Collins, John, 1625-1683
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Salt > Early works to 1800. Salting of food > Early works to 1800. Salted fish > Early works to 1800. Iceland > Description and travel. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Includes a description of Iceland. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 02464. Electronic resource.
Physical Description:	8 unnumbered pages, 164, that is, 152 pages, 4 unnumbered pages