De l'vsage du caphé, du thé, et du chocolate.

Bibliographic Details
Main Author:	Dufour, Philippe Sylvestre, 1622-1687
Other Authors:	Spon, Jacob, 1647-1685, Colmenero de Ledesma, Antonio, Marradon, Bartolomeo
Format:	eBook
Language:	French
Published:	A Lyon : Chez Iean Girin & Barthelemy Riviere ..., 1671.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Coffee > Early works to 1800. Tea > Early works to 1800. Chocolate > Early works to 1800. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An additional part, "Du chocolate: dialogue entre un medecin, un Indien, et un bourgeois" is from the Spanish of Bartolomeo Marradon. Jacob Spon, who translated a later edition into Latin, may have assisted Dufour with the original compilation; the work is sometimes attributed to him. Cf. Kress Lib. Reproduction of original from Library of Congress. Goldsmiths'-Kress number 01992.2. Electronic resource.
Physical Description:	24 unnumbered pages, 188 pages : illustrations ; 15 cm.