| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002300607 |
| 005 |
20190326203516.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
910415s1751 ie s 000 0 eng d |
| 040 |
|
|
|a DLM
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 043 |
|
|
|a e-ie---
|
| 245 |
0 |
0 |
|a Rules and directions for raising flax and preserving the seed in Ireland :
|b after the Flanders and other approven methods.
|
| 264 |
|
1 |
|a [Ireland?] :
|b [publisher not identified],
|c 1751
|
| 264 |
|
3 |
|a Belfast :
|b J. Blow
|
| 300 |
|
|
|a 1 unnumbered page, 13 pages
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Published at the request of Robert McDougald mill-wright from Scotland."
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 08600.
|
| 510 |
4 |
|
|a OCLC,
|c 23467810
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Flaxseed
|v Early works to 1800.
|
| 650 |
|
0 |
|a Flax industry
|z Ireland.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a McDougald, Robert.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100923029&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 50885140-8d3f-39c7-8b5e-ac239fd15644
|i 7aa0a43e-85d4-31a6-a3c6-3361fc2b9edc
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|