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Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé /

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Bibliographic Details
Main Author: Dufour, Philippe Sylvestre, 1622-1687
Other Authors: Colmenero de Ledesma, Antonio, Marradon, Bartolomeo, St. Disdier, Mr.
Format: eBook
Language:French
Published: A La Haye : Chez Adrian Moetjens ..., 1693.
Edition:Troisiéme ed.
Series:Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:
Coffee > Early works to 1800.
Tea > Early works to 1800.
Chocolate > Early works to 1800.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate is from the Spanish of Antonio Colmenero de Ledesma.
Includes "Dialogue du chocolate, entre un medecin, un Indien, et un bourgeois", from the Spanish of Bartolomeo Marradon (pages 381-404).
Reproduction of original from British Library.
Goldsmiths'-Kress number 03002.1.
Electronic resource.
Physical Description:2 unnumbered pages, 404 pages, 4 unnumbered pages, 3 unnumbered leaves of plates : illustrations ; 14 cm.
Bibliography:Includes bibliographical references.