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The new complete English farmer, or, The whole body of husbandry made perfectly easy : containing what every farmer ought to know and practise, in all the various useful branches of husbandry : comprehending, among all the several articles treated of in this work, full directions and instructions, under the following heads ... /

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Bibliographic Details
Main Author:	Hogg, William
Format:	eBook
Language:	English
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Agriculture > England > Early works to 1800. Field crops > England. Livestock. Electronic books.
Online Access:	Connect to the full text of this electronic book

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The new complete English farmer or, The whole body of husbandry made perfectly easy : containing what every farmer ought to know and practise, in all the various useful branches of husbandry : comprehending, among all the several articles treated of in this work, full directions and instructions, under the following heads, viz. The cultivation and proper management of wheat and barley. The culture of oats and rye. The whole art and management of all the different kinds of grass, and of making hay. Full description of the different soils, and of manuring and ploughing land. Instructions respecting the farmer's stock, &c. The best methods of breeding and rearing colts, managing horses and mares, and of curing their numerous diseases. The art of rearing calves and lambs, together with the best methods of managing bulls, oxen, cows, and sheep, to make them turn out to the greatest advantage. Likewise several excellent receipts to cure the different disorders they are subject to. The best and most approved method of rearing pigs, fattening swine, and chusing the best sort for breeding, and for curing all their disorders. Directions for breeding rabbits to the best advantage. The whole art of rearing and managing fowls, ducks, geese, turkies, and pigeons, to make them turn out profitable to the farmer, with the choicest receipts to cure their several diseases. The whole management of bees, both for profit and pleasure. The cultivation of turnips, beans, pease, tares, hemp, and flax, &c. &c. &c. Together with other useful articles, too numerous to mention in this title page. The whole carefully revised, corrected, and improved /
by: Hogg, William

The complete English farmer; or, The whole body of husbandry made plain and easy : Containing what every farmer ought to know and practise, in the various branches of husbandry. Comprehending full directions and instructions, under the following heads: viz. The cultivation and proper management of wheat and barley. The culture of oats and rye. The art and management of the different kinds of grass, and of making hay. Description of the different soils, and of manuring and ploughing land. Instructions respecting the farmer's stock, &c. Methods of breeding and rearing colts, managing horses and mares, and of curing their numerous diseases. The art of rearing calves and lambs, together with the best methods of managing bulls, oxen, cows, and sheep, to make them turn out to the greatest advantage. Likewise receipts to cure the different disorders they are subject to. Methods of rearing pigs, fattening swine, and chusing the best sort for breeding, and for curing all their disorders. Directions for breeding rabbits to the best advantage. The art of rearing and managing fowls, ducks, geese, turkeys, and pigeons, to make them turn out profitable to the farmer, with the choicest receipts to cure their several distempers. The management of bees, both for profit and pleasure. The cultivation of turnips, beans, pease, tares, hemp, and flax, &c. &c.
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The new complete English farmer; or, the whole body of husbandry made perfectly easy : Containing what every farmer ought to know and practise, in all the various useful branches of husbandry. Comprehending, among all the several articles treated of in this work, full directions and instructions, under the following heads, viz. The cultivation and proper management of wheat and barley. The culture of oats and rye. The whole art and management of all the different kinds of grass, and of making hay. Full description of the different soils, and of manuring and ploughing land. Instructions respecting the farmer's stock, &c. The best methods of breeding and rearing colts, managing horses and mares, and of curing their numerous diseases. The art of rearing calves and lambs, together with the best methods of managing bulls, oxen, cows, and sheep, to make them turn out to the greatest advantage. Likewise several excellent receipts to cure the different disorders they are subject to. The best and most approved method of rearing pigs, fattening swine, and chusing the best sort for breeding, and for curing all their disorders. Directions for breeding rabbits to the best advantage. The whole art of rearing and managing fowls, ducks, geese, turkies, and pigeons, to make them turn out profitable to the farmer, with the choicest receipts to cure their several distempers. The whole management of bees, both for profit and pleasure. The cultivation of turnips, beans, pease, trees, hemp, and flax, &c. &c. &c. Together with other useful articles, too numerous to mention in this title page. The whole carefully revised, corrected, and improved, by Mr. William Hogg, farmer, near Lynn, in Norfolk. Assisted by several experienced gentlemen and farmers, who have made agriculture, &c. their particular study for many years. Embellished with an elegant frontispiece.
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Letters and papers on agriculture, planting, &c : selected from the correspondence-book of the Society instituted at Bath, for the encouragement of agriculture, arts, manufactures, and commerce, within the counties of Somerset, Wilts, Glocester, and Dorset, and the city and county of Bristol : to which is added, an appendix, containing, a proposal for the further improvement of agriculture, by a member of the Society : and a translation of Mons. Hirzel's letter to Dr. Tissot, in answer to Mons. Linguet's treatise on bread-corn and bread, by another member of the Society.

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