The art of wine-making, in all its branches /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
F.J. Mason,
1834
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | "To which is added an appendix, concerning cider and perry." Includes bibliographical references. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 28498. Electronic resource. |
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| Physical Description: | 123 pages : illustrations ; 22 cm. |