Le pain, causes de sa cherté : moyen d'en réduire le prix /

Bibliographic Details
Main Author:	Gosset, P., 1808?-
Format:	eBook
Language:	French
Published:	Paris : Guillaumin et cie, 1847.
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Bread > Prices > France. Bread > Taxation > France. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 35408.13. Electronic resource.
Physical Description:	15 pages ; 21 cm.