http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
containing the methods of cultivating and improving the kitchen, fruit, and flower-garden, as also the physic-garden, wilderness, conservatory, and vineyard : in which likewise are included the practical parts of husbandry, and the method of making and preserving wines, according to the practice of foreign vignerons
The 3rd ed., corr., and the whole digested into one alphabet.
abridged from the two volumes in folio, by the author, Philip Miller.
Reproduction of original from Goldsmiths' Library, University of London.
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. (The making of the modern world). Available via the World Wide Web. Access limited to licensing agreements. s2005 miunns
Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)