The nature of bread, honestly and dishonestly made : and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
[publisher not identified],
1757.
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title page of Goldsmiths' copy lacking. Also filmed as item number 9347. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 09347. Electronic resource. |
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| Physical Description: | 46 pages |