Manning, J. (1757). The nature of bread, honestly and dishonestly made: And its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor. [publisher not identified].
Chicago Style (17th ed.) CitationManning, James. The Nature of Bread, Honestly and Dishonestly Made: And Its Effects, as Prepared at Present, on Unhealthy and Healthy Persons : With a Sure Way of Discovering Alum, and Other Mixtures in Bread : And an Easy Method of Making It in Private Families : To Which Are Added Some Thoughts Addressed to the Legislature for the Relief of the Poor. London: [publisher not identified], 1757.
MLA (9th ed.) CitationManning, James. The Nature of Bread, Honestly and Dishonestly Made: And Its Effects, as Prepared at Present, on Unhealthy and Healthy Persons : With a Sure Way of Discovering Alum, and Other Mixtures in Bread : And an Easy Method of Making It in Private Families : To Which Are Added Some Thoughts Addressed to the Legislature for the Relief of the Poor. [publisher not identified], 1757.