| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000La 4500 |
| 001 |
in00002285607 |
| 005 |
20190326194550.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
880518s1611 xx s 001 0 lat d |
| 040 |
|
|
|a GKS
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Binsfeld, Peter,
|d 1545 or 1546-1598.
|
| 240 |
1 |
0 |
|a De tentationibus et earum remediis
|
| 245 |
1 |
0 |
|a Tractatus de tentationibus et earum remediis /
|c autore Petro Binsfeldio ...
|
| 264 |
|
1 |
|a Augustæ Trevirorum :
|b Excudebat Henricus Bock,
|c 1611.
|
| 300 |
|
|
|a 16 unnumbered pages, 208 pages ;
|c 17 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Preface, signed Henricus Bock, dated: Sept. 19, 1610.
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 00407.1.
|
| 510 |
4 |
|
|a OCLC,
|c 20885956
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Temptation
|v Early works to 1800.
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100086386&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 5cd44fd2-a815-3d95-aa6e-eda251c8dfa2
|i a8469f26-d1d8-3822-be44-1b7221935e13
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|