| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002284841 |
| 005 |
20190326192557.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
881117s1847 enkaf s 001 0 eng d |
| 040 |
|
|
|a DLM
|c GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 100 |
1 |
|
|a Evans, W. J.
|q (William Julian)
|
| 245 |
1 |
4 |
|a The sugar-planter's manual :
|b being a treatise on the art of obtaining sugar from the sugar-cane /
|c by W.J. Evans.
|
| 264 |
|
1 |
|a London :
|b Longman, Brown, Green, and Longmans,
|c 1847.
|
| 300 |
|
|
|a xix, 244 pages, 2 unnumbered folded leaves of plates :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Includes publisher's catalog: pages [1]-32 at end.
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 35029.
|
| 510 |
4 |
|
|a OCLC,
|c 18773454
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Sugarcane.
|
| 650 |
|
0 |
|a Sugar
|x Manufacture and refining.
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U106688633&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 61d99268-e32d-3231-8ef8-f0fec33e3f5c
|i 198ffbdb-5d68-3f32-b0fd-9f5b44139e3c
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|