The pig : a treatise on the breeds, management, feeding, and medical treatment, of swine : with directions for salting pork, and curing bacon and hams /
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| Format: | eBook |
| Language: | English |
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London :
Cradock and Co.,
1847.
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Includes index. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 35017. Electronic resource. |
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| Physical Description: | viii, 164 pages, 1 unnumbered leaf of plates : illustrations |