| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002283421 |
| 005 |
20190326203122.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
910214s1731 fr s f000 0 fre d |
| 040 |
|
|
|a NYG
|c GKS
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 043 |
|
|
|a e-fr---
|
| 110 |
1 |
|
|a France.
|b Conseil d'État.
|
| 245 |
1 |
0 |
|a Extrait du resultat du conseil du cinq septembre 1730, qui adjuge à Pierre Carlier & Nicolas Desboves la Ferme général du tabac pour huit années, à commencer du premier octobre mil sept cent trente, & les décharge de tous droits d'entrées, de sorties, &c.
|
| 264 |
|
1 |
|a [France] :
|b Impr. de la veuve de G. Jouvenel,
|c 1731.
|
| 300 |
|
|
|a 3 pages ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Caption title.
|
| 500 |
|
|
|a Reproduction of original from New York Public Library.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 06877.2-1.
|
| 510 |
4 |
|
|a OCLC,
|c 23102005
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 610 |
1 |
0 |
|a France.
|b Ferme générale.
|
| 600 |
1 |
0 |
|a Carlier, Pierre,
|c fermier général.
|
| 600 |
1 |
0 |
|a Des Boves, Nicolas.
|
| 650 |
|
0 |
|a Tobacco
|z France.
|
| 655 |
|
0 |
|a Electronic books.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107645216&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 11a5385f-c951-3438-a211-0669bcd8cebe
|i 9db1dad2-7c50-3fd4-802c-b38f8b174fd4
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|