The natural history of chocolate : being a distinct and particular account of the cocoa-tree ... : wherein the errors of those who have wrote upon this subject are discover'd, the best way of making chocolate is explain'd ... /
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Edition: | The 2nd ed. |
| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Translation of: Histoire naturelle du cacao, et du sucre. Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 06748.5. Electronic resource. |
|---|---|
| Physical Description: | viii, 95 pages ; 21 cm. |
| Bibliography: | Includes bibliographical references. |