Every man his own brewer, or, A compendium of the English brewery : containing the best instructions for the choice of hops, malt, and water : and for the right management of the brewing utensils : likewise, the most approved methods of brewing London porter and ale : of brewing amber, Burton, western and oat ales ... : and of manufacturing pure malt wines ... /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
S. Child,
1768.
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| Series: | Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Also filmed as item number 10437.3. Reproduction of original from Goldsmiths' Library, University of London. Goldsmiths'-Kress number 10437.3. Electronic resource. |
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| Physical Description: | 256 pages ; 18 cm. |