A Vindication of the brewers of Edinburgh.

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country ; according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : to which is added, a supplement /
by: Ellis, William, brewer

Proposals for drying of malt with hot air; : invented, and brought to perfection, by John Busby, Fellow of the Royal Society.
by: Busby, John, F.R.S
Published: (1720)

An essay on brewing, with a view of establishing the principles of the art.
by: Combrune, Michael

The farmer, maltster, distiller, & brewer's practical memorandum book the best authorities, &c. &c /
by: Forsyth, J. S.
Published: (1823)

Copy of a letter from a gentleman in Edinburgh to his friend in the country, upon the subject of the malt tax.
by: Forbes, Duncan, 1685-1747

Copy of a letter from a gentleman in Fife to his friend at Edinburgh, upon the subject of the malt-tax.
by: L. D. L.
Published: (1725)

A letter from a brewer in the city to a justice of peace in the country, concerning the malt tax.
by: Brewer in the city
Published: (1713)

A letter from a Fyfe gentleman, at present in Edinburgh, to the chief magistrate of a burgh in Fyfe, upon our present situation with regard to the malt-tax /
by: L. D. L.
Published: (1725)

The Case of the farmers and maltsters upon the shortness of time allow'd for the payment of the duty on malt.
Published: (1714)

Memorial concerning the malt-tax.
Published: (1726)

Answers for the brewars [sic] within the town of Edinburgh and suburbs, : and the priviledge of the Shire of Mid-lothian : to the reasons offered to their Majesties High Commissioner, and the right honourable the Estates of Parliament, by the magistrates of Edinburgh, in realtion to an imposition of two pennies upon the pynt of ale, now craved by them for the space of thirty years, upon pretence of payment of the towns debts.

Whitbread's brewery : incorporating The brewer's art.
Published: (1951)

The complete maltster and brewer : being a brief dissertation in defense of long grown malts : to which is subjoined, a short appendix, shewing the true and ancient method of making and brewing long malts : the whole founded on practical proof /
by: Well-wisher to his country

A new and profitable invention, for drying malt or oates, &c. on a sort of tyles of bricks, : which far exceeds those methods, before in use among us, in seveal respects, viz.
Published: (1695)

A Caveat against generall indempnity, or, Reasons why the patentee commissioners and farmers of beer and ale ... should not be comprehended in the generall Act of Indempnity and Oblivion /
Published: (1659)

A Caveat against generall indempnity. Or, Reasons why the patentee commissioners and farmers of beer and ale, &c. within the cities of London and Westminster, &c. and the subcommissioners and farmers of beer and ale, in the several counties of England, Scotland, and Ireland, should not be comprehended in the generall Act of Indempnity and Oblivion, /
Published: (1659)

By the Queen. A proclamation for the better observance of the Act for Laying Duties upon Malt, Mum, Cyder, and Perry.

The new art of brewing and improving malt liquors to the greatest advantage : Containing the new improvement of the barley corn, for making the truest, best, and palest malt. The best methods of brewing all sorts of fine ale, strong beer, and table beer, in several parts of England and Wales. An account of hops, and of a new discovered herb growing wild, which for its agreeable bitter, and wholesome qualities, is often preferred to the hop. Curious methods of drying malt and hops in the greatest perfection. The prodigious damage done by the wevil infect to malt, wheat, &c. and how to destroy them. To fine, relish, strengthen and preserve ale or strong beer, wine or cyder, and to recover them if turned, &c. &c. &c. With many other curious and very useful matters relating to the brewery, never before published, and absolutely necessary for all who would brew their own malt drink in the highest perfection. To which is prefixed, an introduction, proposing an easy and cheap expedient for improving London porter, by rendering it pleasanter and much more wholesome; with a detection of several pernicious ingredients too commonly put therein; and directions for the use very best method of using the hop. By William Ellis, late of little Gaddesden in Hertfordshire, author of the London and country brewer, &c. who was formerly a public brewer in London.
by: Ellis, William (Brewer)
Published: (1761)

Scotland's complaint against the malt-tax : in a letter from a Scots farmer to his master, a member of Parliament, residing at London.
by: Goodale, Donald
Published: (1718)

Scotlana's [as printed] complaint against the malt-tax, &c : in a letter from a Scots farmer to his master, a member of Parliament, residing at London.
by: Goodale, Donald
Published: (1718)

A letter from a brewer in the city, to a justice of peace in the country, concerning the Malt Tax.
by: Brewer in the city
Published: (1713)

Union and no union : being an enquiry into the grievances of the Scots, and how far they are right or wrong, who alledge that the union is dissolved.
by: Defoe, Daniel, 1661?-1731

Some thoughts concerning the malt tax : humbly offered to the consideration of the landed interest of Scotland.
Published: (1725)

Reasons humbly offered against the clause in the present malt-tax bill for taking away or altering the bounty or draw-back upon the exportation of malt ...
Published: (1726)

Unto His Grace, their Majesties High Commissioner, and the right honourable the estates of Parliament, : the petition of the brewers of the VVest-port, Potterraw, Gairns-hall, Kings-stables, Abbey of Holy-rood-house, Cald-toun, Restalrig, and Yard-heads of Leith.
Published: (1695)

Unto his Grace, the Marquess of Tweeddale, his Majesties High Commissioner, and the remanent honourable Estates of Parliament. : The supplication of the brewers in Edinburgh, Leith and suburbs of the samen, and Sheriffdom of Mid-Lothian.
Published: (1695)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry..
Published: (1701)

By the Queen, a proclamation, for the better observance of the Act for laying duties upon malt, mum, cyder and perry.

Instructions for supervisors relating to the duties on malt.
Published: (1706)

Answers to the queries, in defence of the malt distillery : Wherein that matter is attempted to be stated clearly and briefly with respect to the trading and landed interest of Great-Britain and her colonies. And some conclusions drawn, that may be much more useful to the public at this time, than the queries that produced them.
Published: (1760)

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement /
by: Ellis, William, brewer

The Case of the malt-tickets in the eighth and ninth years of His Majesty's reign. A clause of an act for granting to His Majesty certain duties upon malt, mum, sweets, cyder, and perry, as well towards carrying on the war against France, as for the necessary expences of His Majesty's houshold, another occasions.
Published: (1702)

Instructions for supervisors relating to the duties on malt.
Published: (1713)

Remarks on a pamphlet entitled Hydrometrical observations and experiments in the brewery; in a letter to Mr. More, secretary to the Society for the Encouragement of Arts, &c : To which is subjoined an advertisement, pointing out the easiest methods of applying the saccharometer, in order to produce uniform strength in malt-liquors; addressed to those brewers who may be averse to calculations. By J. Richardson.
by: Richardson, John, active 1777-1798
Published: (1785)

At Edinburgh, the twenty fifth day of January, 1677 : forasmuch as a considerable number of brewers for themselves ... have proposed and desired that they may be allowed to sell the ale and drinking beer ... : [Proclamation concerning brewing].

The case of the poor brewer : humbly represented.
Published: (1700)