| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00002277513 |
| 005 |
20190326184452.0 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
870708s1801 xx s 000 0 eng d |
| 040 |
|
|
|a TXA
|c GKR
|d OCL
|d Thomson Gale
|d UtOrBLW
|
| 043 |
|
|
|a e-uk---
|
| 110 |
2 |
|
|a London Company for the Manufacture of Flour, Meal and Bread.
|
| 245 |
1 |
0 |
|a Accounts from the London Company :
|b laid before both Houses of Parliament, on the 1st April, 1801 /
|c ordered to be printed 24th June, 1801.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c [1801]
|
| 300 |
|
|
|a 11 pages
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Reproduction of original from Goldsmiths' Library, University of London.
|
| 500 |
|
|
|a Goldsmiths'-Kress number 18217.
|
| 510 |
4 |
|
|a OCLC,
|c 16145230
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|f (The making of the modern world).
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 610 |
2 |
0 |
|a London Company for the Manufacture of Flour, Meal and Bread.
|
| 655 |
|
0 |
|a Electronic books.
|
| 710 |
1 |
|
|a Great Britain.
|b Parliament.
|
| 830 |
|
0 |
|a Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U102733050&srchtp=a&ste=14&locID=txshracd2898
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 287f20d0-d7c3-3e82-9b8e-c16fcbc6507e
|i d6c263ad-515a-3a11-9aea-5ed54dadf11a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|