A letter to Her Majesty's ministers on the operation and beneficial results of the new beer act and the evils of the licensing system : being a reply to a malignant and scurrilous attack upon the beer sellers by a public brewer of Manchester /

Green beer /
Published: (2014)

Beer : tap into the art and science of brewing /
by: Bamforth, Charles W., 1952-
Published: (2009)

Beer : tap into the art and science of brewing /
by: Bamforth, Charles W., 1952-
Published: (1998)

A history of beer and brewing /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2003)

Designing great beers : the ultimate guide to brewing classic beer styles /
by: Daniels, Ray, 1958-
Published: (1996)

Brewing materials and processes : a practical approach to beer excellence /
Published: (2016)

Craft beer : new frontiers in brewing science /
Published: (2025)

Beer : a quality perspective /
Published: (2009)

The brewmaster's table : discovering the pleasures of real beer with real food /
by: Oliver, Garrett
Published: (2005)

Beer : quality, safety and nutritional aspects /
by: Baxter, E. Denise
Published: (2001)

The perfect keg : sowing, scything, malting and brewing my way to the best-ever pint of beer /
by: Coutts, Ian
Published: (2014)

The London and country brewer : containing the whole art of brewing all sorts of malt-liquors, as practised both in town and country, according to observations made by the author in four years travels through the several counties in England : also, the method of preserving liquors in the cask, and directions to be observed in bottling them : in three parts : to which is added a supplement /
by: Ellis, William, brewer

A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors : with copper plates /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

Brewing with sorghum : a comprehensive guide to sorghum beer /
Published: (2025)

By the King. A proclamation for the prevention of frauds and abuses in the payment of excise for beer and ale.

Brew north : how Canadians made beer & beer made Canada /
by: Coutts, Ian
Published: (2010)

Froth! : the science of beer /
by: Denny, Mark, 1953-
Published: (2009)

The brewer's tale : a history of the world according to beer /
by: Bostwick, William
Published: (2014)

A Free trade in beer : the most effectual remedy for agricultural distress.
Published: (1822)

Beer : a quality perspective /
Published: (2009)

A table of excise for strong beer and ale, for common brewers : at 5s. the barrel, old duty, and 3s. the barrel additional duty with the allowance of two and a half in twenty-three barrel in neat money ; from one to twelve thousand : in which, the duty for any number of barrels and parts, under one thousand, is exactly found, at one entry, or two at the most.

A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body /
by: Tryon, Thomas, 1634-1703

A new art of brewing beer, ale, and other sorts of liquors : so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body /
by: Tryon, Thomas, 1634-1703
Published: (1690)

Beer : a quality perspective /
Published: (2009)

Beer : tap into the art and science of brewing /
by: Bamforth, Charles W., 1952-
Published: (2023)

Instructions for officers of excise, in the country, concerned in charging the duty on beer.
Published: (1807)

The London and country brewer : containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer ... /
by: Ellis, William, brewer

Inside the factory.
Published: (2018)

Instructions sur l'art de faire la bière : au moyen desquelles chaque particulier peut faire cette boisson chez lui, à peu de frais, & dans la plus grande perfection /
by: Lepileur d'Apligny
Published: (1783)

Ambitious brew : the story of American beer /
by: Ogle, Maureen
Published: (2006)

Industry-sponsored research on brewing : needs and priorities /
by: McFarlane, W. D.
Published: (1970)

Successful brewing /
by: Pozen, Morris A., 1887-
Published: (1935)

Die Bierbrauerei.
by: Narziss, Ludwig, 1925-
Published: (2012)

Gratitude to our late honest Premier, the Duke of Wellington, for reducing the beer tax three millions a year.
by: Bull, John, active 1833-1834
Published: (1831)

The philosophy of beer /
by: Peyton, Jane
Published: (2021)

Beer in the Middle Ages and the Renaissance /
by: Unger, Richard W.
Published: (2004)