Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire /

Bibliographic Details
Main Author:	Edwards, W. F. (William Frédéric), 1777-1842
Other Authors:	Balzac, B. de
Format:	eBook
Language:	French
Published:	Paris : [publisher not identified], 1833
Series:	Making of the modern world (Goldsmiths'-Kress Library of Economic Literature)
Subjects:	Gelatin. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Reproduction of original from Kress Library of Business and Economics, Harvard University. Goldsmiths'-Kress number 27911.5. Electronic resource.
Physical Description:	24 pages ; 23 cm.